[From the Archives – Vacation Week]
The Chesapeake Bay Bridge is one long, breathtakingly beautiful ride (a bit scary, too, if you’re not so keen about heights or deep water)…and it is the way home for us… The Eastern Shore of Maryland was my husband’s childhood home, and for the past 30 years, it has become another home to me. There’s nowhere else across the USA quite like the Eastern Shore.
After the up and over bridge experience, we find ourselves cradled on both sides of the road by sprawling farms teeming with life.I always want to stop and have a closer look, but our need to push on to get “there” keeps me in the car, pressed against the glass, watching the grain fields look a blur, as we pass quickly by. I wonder, looking out at each passing farm, what’s going on in that house; what the farmer is doing right then; what’s ready to be harvested or what crop will be sown next.
The land is flat, and you can see far and away the various crops planted and growing alongside the Bay and the wetlands. There are also more inland stretches, where the acres of grain, corn, and truck crops are watered, during dry times, by irrigation systems that stand as tall sentinels across the fields.
The seasons are marked by what is happening in the field. It’s mid-June now, and “Locally Grown” signs pepper the side of the highway. Strawberry season is fast over, and pumpkins will be planted in some of those fields soon. Right now, we can look forward to asparagus, sweet peas, early melons and tomatoes…maybe even the first peaches of the season.
The pace of life slows considerably for us, after arriving at Dave’s parents’ home. It seems like all we do, on the Eastern Shore is eat, nap, and catch up on family stories. Yet, it is not so for the farmers in this rural part of the country.
The fields are always turning over from one crop to the next. I can’t tell the difference, but it’s not all wheat growing golden in the fields. Rye, barley, and wheat are all sown at various times on the Eastern Shore. Soybeans, too. Then there’s the corn. It is in its own special category of goodness. Right now, the dark-green leafy stalks are only knee- to waist-high, but in a few more weeks of warm summer sun, you can almost hear it grow. And I have never eaten sweeter corn than that pulled fresh from the fields of the Eastern Shore.
My husband’s family, for generations, has made their home east of the Chesapeake Bay, either in Maryland or Delaware. Our children have deep and enduring memories of vacations there – on the fishing docks of the Chesapeake or the sands of Ocean City, riding inner tubes on the river behind their uncle’s boat, picking out steamed crabs on newspaper on hot summer nights, playing hard in the winter snow or at games on the long dining room table, falling asleep on the living room floor at MomMom’s & PopPop’s, with cousins all around. And cooking out altogether, the dads tending the grill and the rest of us talking and laughing in the kitchen. If it’s possible to eat our way through the seasons on the Eastern Shore, we have.
I am struck at how much life we experience, in a few short days, at home on the Eastern Shore. Family, work, play, stories…life. Farms are never still. There are always different crops to plant and bring in. Animals to feed, and young ones to nurture along. Families are also changing with the seasons. Our parents turn into grandparents and great-grands. Our children grow up and don’t get to make the trip as often to the Eastern Shore as they did as youngsters in the backseat of our car. Between schooling, work, and blending families in marriage, it’s hard to get everything in, and I see the challenge for them.