Photo Credit: P. Kevin Morley, Richmond Times-Dispatch
Taking a break from today’s light responsibilities and heavy news, I want to tell you about a sweet little restaurant we visited this week. It is Eat33, named for Virginia’s Highway 33, (aka Staples Mill Rd). The Atlantic Ocean is just over 100 miles from Richmond, but we can just pop over as often as we’d like. Eat33 has the feel of one of local dives along the strip at Virginia Beach.
Of course, there’s no blue water or seagulls flying, but walking into Eat33, with its bright insignia t-shirts across the windows, was like being on vacation. Friendly waitresses, tables and booths full of folks relaxing in light conversation, mugs of coffee or tall glasses of sweet tea (with crushed ice), and big plates of best-of-diner food.
Eat33 is a house, done-over into a restaurant. It’s been on location for almost a year. I never saw it before, as Hwy. 33 is a busy street, and the loan and pawn shops surrounding the restaurant aren’t go-to places for me. [There is a great MetroPCS store close to Eat33, managed by our friend Thiago, if you need a cell phone…but that’s another story].
My daughter had a hand-formed hamburger, and I had breakfast. Service was great, and not so fast that we couldn’t enjoy people-watching or listening to the music (a mix of blues and classic rock). It really did feel like we were at the beach.
This happy little eatery had that neighborhood favorite atmosphere. Mostly guys – many coming in with their work boots on, but some in shorts and flip flops. The yummy crabmeat items on the menu were another reminder of the ocean down the road from us. Just over a breakfast/lunch, we were transported away from the city to that sandy beach, with wind in our hair, and full tummies – ready to close our eyes in the sun, and sleep in our chairs…if we weren’t still in Richmond and didn’t have work to do.